Ingredients
-
200g Wagyu Minced
-
6 small taco shells
-
1 tbsp olive oil
-
1/2 onion, chopped
-
2 cloves garlic, minced
-
1/2 bell pepper, chopped
-
1/2 tsp chili powder
-
1/2 tsp cumin
-
Salt and pepper to taste
-
Toppings of your choice (e.g. diced tomatoes, shredded lettuce, avocado, salsa)
Preparation
-
Prepare Wagyu Minced according to package instructions and set aside.
-
Heat the olive oil in a large skillet over medium-high heat.
-
Add the onion, garlic, and bell pepper to the skillet and cook until softened.
-
Add the Wagyu Minced to the skillet and cook until browned.
-
Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine.
-
Warm the taco shells according to package instructions.
-
Fill each taco shell with the Wagyu Minced mixture and top with your desired toppings.
-
Serve and enjoy your delicious Meat Spicy Beef Tacos!
Aftermeats Co. Ltd. (Japan)
3-2-5-5F Takadababa Shinjyuku
Ku Tokyo Japan
Email : sales@aftermeats.com
URL : www. aftermeats.com
Manufactured by:
N.P. Foods Singapore Pte Ltd
Email : nps-sin@npsin.com
URL : www.npsin.com